Technomik Pty Ltd
APPLICATION SECTORS
Milk and by-products
Dairy products are fundamental to maintain a complete nutritional balance.
The dairy industry, being one of the most advanced food processing industries, is capable to treat milk and milk by-products to the highest standards thanks to sophisticated engineering applications both in production and in the process control.
REDA, world wide supplier of dairy processing equipment, has developed a wide range of milk pasteurizing units, UHT lines for milk and other products with high viscosity.
Moreover, the wide range of self-cleaning milk separators,clarifiers, bacteria removal separators and milk and cream in-line standardizers assure the treatment of the product is carried out with the highest quality level.
Special Products
REDA provides its experience and expertise in the process and thermal treatment of a wide range of special foods including: soy milk, rice milk, baby foods, soft drinks, isotonic drinks, tea, natural extracts, essential oils, liquid eggs, honey, etc. The R&D division of REDA is available to provide advice on specific projects.
Fruit juices
Italy is well-known as one of the world biggest producers of fruits and tomato as well.
This has given our company the opportunity of developing the following:
- Fruit purées and concentrates pasteurizing units for storing or aseptic filling and also clear juices and fruit nectars units forcold or hot filling with plates or tubular systems
- Self-cleaning juice clarifiers
- Complete fruit juices/nectars blending systems starting from natural concentrates and fruit purées
Wine and beer
A long and deepening research devoted to wine sector has permitted to REDA to mature in the time a notable experience developing new technologies.
In the case in which the grape must don’t have the auspicious alcoholic gradation, because of an unfavorable season, there are no reasons to be worried.
Our low temperature concentrators will help the wine to regain all its qualitative dowries.
For red wines REDA has developed a new polyphenols extraction technique that allows to optimize the potential of grapes by obtaining great red wines.
MAIN DIVISIONS
Mechanical Sepration
-
Self-cleaning separators for milk & whey:
- Skimming separators
- Bactofuges
- Clarifiers
-
In-line automatic standardization systems for milk & cream
-
Multipurpose self-cleaning clarifiers: grape musts, wine, bier, tea, essential oils
-
Membrane filtration systems: NF, MF, UF, RO
Thermal Exchange
-
UHT aseptic lines:
- Classic indirect system (ATR-UHT)
- Direct system by steam injection (DIRECT ATR-UHT)
- Mixed system indirect-direct (STERIFLEX)
- Aseptic storage sections
-
HTST pasteurization lines
-
Evaporators with one effect or multiple effects
-
Deaerators
-
Thermovinification plants (extraction of poliphenoles)
-
Tubular and plate heat exchangers
